How to make pork ribs stewed with corn and pumpkin

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow the editor to learn how to make pork ribs stewed with corn and pumpkin.

1.12 Wash the ribs and drain the blood. Boil a pot of water and pour it into the pot with the ribs.

2.21 Stir with chopsticks and scald and clean

3.1 Put a small amount of oil in the pot, add rock sugar and stir-fry slowly over low heat until dense bubbles appear

4.2 Drain the water again

5. Add spareribs, scallions, ginger and garlic, stir-fry until the spareribs turn golden brown

6. Add cooking wine and a few drops of balsamic vinegar, add dark soy sauce and stir-fry until colored

7. Add boiling water to cover the ribs, add soy sauce, and a small amount of peppercorns

8. Transfer to a clay pot, bring to a boil and simmer for about 30 minutes

9. Now cut the glutinous rice, corn and old pumpkin into large pieces

10. Add glutinous corn after half an hour, bring to a boil and continue to simmer for 20 minutes. At this time, you can add appropriate amount of salt according to the situation

11. Add pumpkin and cook for about 15 minutes until pumpkin is cooked.

Have you learned how to make the pork ribs stewed with corn and pumpkin that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.