How to make cabbage pancakes

A home-cooked cabbage fried pancake will surely make you salivate. Once the delicious food is placed on the table, it will awaken your taste buds. The method of making cabbage fried pancake is a bit complicated and the process is a bit tedious, but the taste is definitely great. Food with patience is full of warm feeling. It can be boiled, slow-cooked, or braised, and the taste is very good.

1. Cut the pancake into shreds and set aside

2. Cut cabbage and carrot into thin strips and set aside

3. Put the wok on the fire, add a proper amount of oil, beat the eggs and fry until cooked. Set aside

4. Add chopped green onion in the remaining oil in the pan and sauté until fragrant

5. Pour the chopped cabbage and carrots into the pot and stir-fry

6. Add noodle sauce and continue to stir fry until fragrant

7. Pour in the cut biscuits and stir fry evenly

8. Add a little salt, chicken essence, scrambled eggs, sesame oil, minced garlic and stir fry evenly.

9. Put it on the plate, it smells delicious

Eating out frequently not only puts a burden on the stomach and intestines, but can also cause other diseases. Cabbage pancakes are simple to make and can help regulate the body.