How to make potato fork

I believe many people have eaten potato chacha, also known as potato balls, which is a famous specialty snack in northern Shaanxi, Gansu and other regions. Potato chacha can be eaten as a staple food or as breakfast. It has a relatively high nutritional value. Its method of preparation is relatively simple. The so-called potatoes are potatoes. First, the potatoes are shredded and then made. Let us learn about several methods of making potato chacha.

Method 1

Ingredients: 1-2 potatoes, 1 onion, 1 dried chili, 1 green pepper, 1 red pepper, 2 spoons of flour. Steps: 1. Peel the potatoes and grate them into coarse shreds. If you don't have any tools, you can use a knife to cut it. 2. Soak the shredded potatoes in clean water for 10 minutes, drain, mix with dry flour, and steam in a steamer for 10 minutes. 3. Remove the seeds from the green and red peppers and cut into strips, cut the dried chilies into strips, and chop the green onions into chopped green onions. 4. Heat 2 tablespoons of oil in a wok, add dried chili strips, chopped green onions, green and red pepper strips and stir-fry until cooked, then add steamed potato strips and stir-fry. 5. Add salt and MSG, mix well and serve. If you like the taste of pepper, you can add pepper powder. Note: Drain the shredded potatoes and do not add too much flour.

Method 2

Step 1: Shred the potatoes. Step 2: Rinse the potatoes and drain. Step 3: Add flour to the potatoes and mix well. Note: Do not add too much flour or make it too thick. Step 4: Steam the potatoes. Note: Arrange the potatoes layer by layer, do not pour them in all at once. Step 5: Steam over high heat for 20 minutes and it is ready to serve. You can eat it with stewed food or stir-fry it.

1. Tomato stew

You must use ripe tomatoes to make the sauce, and add onions, ginger, garlic and other seasonings. The taste is very unique. Dice tomatoes, celery, and green peppers, and chop leeks. Add cooking oil to a pot and stir-fry all the chopped ingredients over high heat. Add seasonings to make the sauce. Put a bowl of potato chips and sprinkle it with the sauce. Add other condiments such as mashed garlic, vinegar, chili oil, etc. according to your personal taste.

2. Stir-fry

Dice tomatoes, celery, and green peppers, and chop leeks. Add cooking oil to the pot and add all the chopped ingredients and stir-fry over high heat. Once cooked, pour the steamed potatoes into the pot with a fork, stir well, and remove from heat. Be careful not to make it too thick. Boil water and steam it.