How to make strange-flavored crispy tofu

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me to learn how to make strange-flavored crispy tofu.

1. It is best to freeze the tofu in advance, because it is too tender to fry and it will easily fall apart when turning it over.

2. Add oil to the pan, cut the frozen tofu into thick slices and fry until both sides are golden brown.

3. Generally speaking, it is fine as long as it is fried until it is slightly yellow. If it is fried too long, the tofu texture will be lost.

4. But my personal preference is to fry it longer and cook it until it is cooked. After frying, put it aside for later use.

5. Cut the garlic sprouts into sections and mince the ginger

6. Heat the pan with cold oil, add the minced meat and stir-fry until it is loose, then add the bean paste and stir-fry until fragrant, then add the minced ginger and garlic sprouts, stir-fry evenly, add a small amount of water and bring to a boil over high heat

7. Then add the fried tofu and stir-fry quickly, then turn to low heat.

8. Take another bowl, add sugar, starch, vinegar, MSG, chicken essence into the sauce and pour it into the pot and stir quickly.

9. Finally, sprinkle with pepper powder and mix well. The amount of salt depends on the situation, because there is salt in the bean paste, so if it is not a problem, there is no need to add more. I didn't put minced meat in it this time, but it tastes good with some.

The specific steps for making the dish of strange-flavored crispy tofu have been introduced, and now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.