How to make milky jujube flower rolls

A reasonable diet is not only good for physical health, but also can have a certain therapeutic effect on some diseases. In normal times, we must not just settle for three meals a day. In fact, many delicious meals do not require too many skills. The method of making milk-flavored jujube rolls is very simple and contains a variety of nutrients.

1. Weigh the flour and wash the dates.

2. Dissolve the milk powder with warm water.

3. Add baking powder and sugar to the flour and mix well. Then pour in the prepared milk and knead into dough. Greenhouse fermentation.

4. This season, it takes 40 minutes for the fermentation to be completed.

5. Degas the dough and divide it into small dough pieces, 70 grams each. Let rise for 20 minutes.

6. Take a small dough, roll it into a round, and cut it in half.

7. Put a jujube on each side

8. Roll it up to the middle and place a date in the middle.

9. Then poke it up with the incision at the bottom. Steam over high heat for 15 minutes, then simmer for 5 minutes and take out.

10. It’s out of the pot, and the soft, milky red date rolls are cooked.

Eating out frequently can cause us to consume too much seasoning, which is bad for our health. The method of making milk-flavored red jujube rolls is simple and requires very little seasoning.