The simplest way to make preserved egg and lean meat porridge

Century egg and lean meat porridge is a kind of health-preserving porridge that many people like to drink. It has a relatively high nutritional value, has a good appetizing effect, and has the characteristics of promoting gastrointestinal digestion and nutrient absorption. The method of century egg and lean meat porridge is relatively simple. Prepare an appropriate amount of pork and rice, or prepare beef tenderloin, and then prepare two century eggs, prepare green onions and ginger, and you can make it. Put the above ingredients in the rice cooker and you can eat it after the porridge is ready.

The simplest way to make preserved egg and lean meat porridge

Ingredients: 150g rice, 100g pork or beef tenderloin, 2 preserved eggs, 1 small piece of ginger, 1 shallot, 1/2 teaspoon 3ml sesame oil, 1 teaspoon 5g salt, 2 liters of water. Method: 1. Wash the rice, put it in water, pour in sesame oil, stir well, then set aside and soak for 30 minutes. Peel and thinly slice the ginger and chop the scallions. Cut the preserved egg into small pieces. 2. Cut the meat into slices, then into strips, and finally into small pieces. Place in a bowl, add 1/4 teaspoon (1 gram) of salt, stir well and marinate for 20 minutes. 3. Pour clean water into the pot, bring to a boil over high heat, then pour in the meat cubes and cook for a while. When there is foam on the water surface, skim it off thoroughly with a spoon, then pour in half of the preserved egg pieces, then pour in the shredded ginger, cook for about 2 minutes, then pour in the soaked rice, change to low heat and cook for 40 minutes. During this period, stir with a spoon in the same direction every 5 minutes to prevent the preserved egg from sticking to the bottom of the pot. 4. Finally, pour in the remaining half of the preserved egg and continue cooking for 10 minutes. Add the remaining salt and chopped green onions before drinking.