How to make stir-fried konjac with chopped pepper

Learning to make some common home cooking by yourself at home can make your family warm. Even if we are busy, we'd better cook at home often. We can make some simpler dishes. The method of stir-fried konjac with chopped pepper is relatively simple. Even if you are not a good cook, you don't have to worry about not being able to learn it.

1. Prepare the ingredients, wash them and set aside!

2. Prepare the chopped pepper and set aside!

3. Konjac slices

4. Put water in the pot and add konjac and bring to a boil! (Blanching konjac is to remove the numb taste of konjac)

5. Filter out after boiling!

6. Wash it in cold water again, drain it and set aside!

7. Heat the pan with cold oil, wait until the oil is 70% hot, then add the chopped pepper and garlic and stir-fry together!

8. Add konjac and continue stir-frying! If the pan feels too dry, sprinkle some water!

9. Add salt, chicken essence and scallions and stir-fry before serving!

10. Remove from heat and serve!

This is a recipe that every housewife must know. Do you know how to make stir-fried konjac with chopped pepper? You can also go online to consult more healthy recipes and be an all-round and excellent housewife.