How to make crispy butter cookies

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make butter cookies that are so crispy that they fall apart. It will definitely improve your cooking skills! Let’s get started together with the editor below!

1. Prepare the ingredients, take out the butter and soften it naturally, and weigh the other ingredients for later use

2. Put the butter in a clean water-free bowl and soften it.

3. Add one gram of salt first and beat with an electric whisk until smooth

4. Then add soft sugar and continue beating until it turns white and expands.

5. Add vanilla extract and continue to beat.

6. Add egg yolks in two batches.

7. Then add sifted low-gluten flour twice

8. Use a rubber spatula to stir evenly, and pinch it with your fingers until there are no dry powder particles.

9. Prepare a piping bag and a chrysanthemum nozzle, put them into the cup and fill it with egg yolk paste

10. Expel the air from the piping bag and seal the bag for later use.

11. Put a layer of tin foil on the baking tray, squeeze out the chrysanthemum-shaped cookies, leaving a gap in the middle

12. Preheat to 150 degrees in advance and bake on medium heat for 20 minutes

13. After baking, let it dry naturally, crispy and fragrant, melt in your mouth

14. Finally, decorate the crispy cookies

Many of my friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you the crispy butter cookies that are more suitable for lazy people to make. You may as well try it.