How to make tofu skin with oyster sauce

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me to learn how to make oyster sauce tofu skin.

1. Blanch the tofu skin and set aside.

2. Mix light soy sauce and dark soy sauce to make the sauce. I added peppercorns by mistake.

3. Oyster sauce

4. Spicy fresh sauce

5. Take a clean pot, heat the oil, add the chopped green onion and stir-fry until fragrant.

6. Add the bean curd skin that has been soaked in water.

7. Add a spoonful of ginger powder. Of course, you can also use fresh ginger.

8. Pour the previously prepared light soy sauce and dark soy sauce into the pot, and add appropriate amounts of salt and sugar.

9. Cover and simmer over low heat. Depending on the situation, you can add a little broth or water.

10. Open the lid in the middle to check the amount of soup and whether the tofu skin is in the ideal state.

11. Add oyster sauce and mix well.

12. You can season it again according to your taste.

13. Finally, pour in the spicy sauce and serve.

After carefully reading the steps for making tofu skin with oyster sauce, you must have already had your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.