Fish flavored pasta recipe

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to make fish-flavored pasta.

1. Add 3 grams of salt to clean water, boil the noodles for 8 minutes until the noodles are no longer hard.

2. After it is cooked, use silicone tongs to remove it and set aside

3. While the noodles are cooking, prepare the vegetables. Cut the spring bamboo shoots, black fungus, and green pepper into thin strips, and chop the green onion and ginger.

4. Cut the tenderloin into strips and add Lee Kum Kee's secret braised sauce, mix well and marinate for 5 minutes, then add 1 teaspoon of olive oil and mix well

5. When the oil in the pan is hot, add the marinated shredded pork and stir-fry quickly over medium heat until the shredded pork changes color. Then turn off the heat and serve.

6. Leave some oil in the pan, sauté the chopped green onion and ginger until fragrant, then add the spring bamboo shoots, stir-fry for a few times and add 2 spoons of fish sauce

7. Add another bowl of noodle cooking water, mix well, add shredded fungus, and boil.

8. Finally, add the cooked pork and green pepper, mix quickly and turn off the heat.

Fish-flavored pasta is no problem for our parents, but for young people who have nothing to eat without having to worry about food, can you really make it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.