How to make dumplings (fried dumplings)

The method of making dumplings (fried dumplings) is actually very simple. I can share the fancy method with you today. Many girls love this dish very much in their lives. It is very refreshing and chewy, and can beautify and nourish the skin. You can add peppercorns and pepper powder according to personal taste. It is best to simmer it on low heat for about an hour to let the flavor of the ingredients come out.

1. Wash the leeks, remove the yellow leaves at the tail, and cut the celery into small pieces for later use.

2. Use salt and starch, stir, drain the water, and pinch off a little.

3. Add minced meat to leeks and mix well.

4. Wrap it however you want.

5. Boil water and put the dumplings into the pot. Be careful not to let them stick to the pot. Wait for the dumplings to float up. When the water boils, add half a bowl of cold water. Repeat three times and the dumplings will be cooked.

6. If you like to eat dumplings, you don’t need to bring water. You can also fry dumplings.

7. Heat the oil in a pan and fry the leftover dumplings until golden brown, then turn them over and fry them.

8. Golden yellow.

9. Serve.

Dumplings (fried dumplings) are an easy dish to make. People who work overtime for a long time and have no time to cook can try making this dish. Just steam it and add seasonings that suit your taste before serving.