Pan-fried spiced pork tenderloin

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to break this bad habit, you need to follow me and learn how to make pan-fried spiced pork tenderloin.

1. After buying the tenderloin! Remove the fascia, then sprinkle garlic powder, five-spice powder, fine salt, ginger powder and a small amount of starch on the surface.

2. Put these seasonings into the meat. The tenderloin is very loose. Put them on one side and then on the other side.

3. Chop the pork tenderloin into three times its original size.

4. Cut the tenderloin into three pieces

5. Bread crumbs, starch and egg liquid. Dip the cut tenderloin in some starch, then dip it in the egg liquid, and then pat it with bread crumbs. Repeat twice so that the meat has a layer of crust.

6. Heat the oil and fry until golden brown.

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this pan-fried spiced pork tenderloin yourself