How to make dumplings stuffed with mushrooms and carrots

Home cooking is meant to give people the taste of home. Dumplings stuffed with mushrooms and carrots is a dish that is full of the flavor of home. The method is simple but not perfunctory. The steaming hot dishes are served on the table, and the family sits together to enjoy the dishes. This is the taste of home. There is constant laughter at the table, and there is no greater taste of happiness than this.

1. Wash the mushrooms, blanch them in hot water for a few minutes, and cut them into long strips.

2. Chop into small pieces for dumpling filling

3. Chop the carrots

4. Set aside the minced meat

5. Put mushrooms, carrots, onions and ginger in turn.

6. Add appropriate amount of soy sauce, Weidam, salt, and appropriate amount of sugar to remove the fishy smell of meat.

7. Arrange them in order and wait for them to be put into the pot.

8. Let’s eat dumplings~

A healthy life is inseparable from a reasonable diet. The method of making dumplings stuffed with mushrooms and carrots is actually very simple and nutritious.