How to make tomato and egg rice noodles

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of making tomato and egg rice noodles for friends who like cooking!

1. Soak all the ingredients and rice noodles in water first. It doesn’t need to be soaked for too long because it will be boiled in water later.

2.12Put the tomatoes in a pot and boil them, then peel them.

3.21 Cut tomatoes into small pieces and green onions into small sections.

4.1 Put the fried eggs aside and stir-fry the tomatoes.

5.2 Heat oil in a pan and fry the eggs.

6. When the tomatoes start to release water, fry them together with the eggs.

7. Pour in boiling water, add salt, and if you are afraid of sourness, you can add sugar, and cook for 2 minutes.

8. Add the drained rice noodles.

9. Add the drained rice noodles and cook until they become soft. OK.

10. Serve in a bowl, sprinkle with chopped green onions, and start eating. I personally added two pieces of ham sausage.

Now that I have introduced the recipe of tomato and egg rice noodles, you should have almost mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".