How to cook pork knuckle with pickled cabbage

Chinese people have always attached great importance to eating, and it's no wonder. Only by eating well can people be healthier and happier. If we can't even eat well for three meals a day, then life will lose a lot of fun. Braised pork knuckle with sauerkraut is simple to prepare and tastes good. It is a dish favored by many families.

1. Clean the pig's trotters and chop them into small pieces.

2. Rinse the sauerkraut and cut into small pieces.

3. Prepare all the seasonings.

4. Pour appropriate amount of oil into the frying pan and heat it to 5 layers, then add the seasonings and stir-fry until fragrant.

5. Add pig's trotters and stir-fry for a while.

6. Stir-fry until the pig's trotter skin turns slightly yellow, then add light soy sauce and cooking wine and stir-fry.

7. Add the sauerkraut one by one.

8. Add appropriate amount of water, salt and rock sugar.

9. Put it into the pressure cooker, cover it and cook for about 30 minutes.

10. When the pig's trotters are cooked, taste them to see if they are salty or bland, then remove from the heat and serve.

11. Finished product picture. A very delicious dish.

Cooking itself is actually not a difficult task. As long as you are willing, you can learn how to cook sauerkraut braised pork knuckle in a short time.