How to make fried chive dumplings

Who doesn't want to live a healthy life? In fact, many diseases can be completely avoided. As long as we pay more attention to our diet, we can stay away from many diseases to a large extent, especially stomach problems. The method of pan-fried leek dumplings is quite simple. It is delicious and healthy. It is a home-cooked dish worth recommending.

1. Wash and chop the chives for later use.

2. Chop the red pepper and garlic cloves and set aside.

3. Pour appropriate amount of oil into the pot and heat it, then add garlic and red pepper and stir-fry until fragrant.

4. Add the leeks and stir-fry for a while.

5. Stir-fry until the leeks become soft and the color becomes darker, then add appropriate amount of salt to season.

6. Place the chives on a plate and set aside.

7. Buy dumpling skins from the supermarket, wrap the chives with them, and the dumplings are ready.

8. Pour appropriate amount of oil into the pan and heat it up. Put the wrapped dumplings in and fry slowly over low heat, turning them over while frying.

9. Serve on a plate.

Eating well is a prerequisite for maintaining health. Although the method of pan-fried leek dumplings is simple, it is delicious and healthy, and is a common delicacy on the table.