How to make pig's trotter soup with frozen peanuts

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, why not follow me to learn how to make pig's trotter soup with frozen peanuts.

1. Chop the two pig front trotters into pieces.

2. Wash it clean, then rinse it with warm water.

3. Put it into the cooking pot, add 16 kinds of medicinal herbs, scallion segments, ginger slices, dark soy sauce, salt and sugar.

4. Cook over low heat for three hours, add MSG, turn off the heat, remove the pig's trotters and let the soup settle.

5. Soak the peanuts thoroughly (change the water frequently).

6. Soak the peas thoroughly.

7. Put water in a pot, put the peanuts in and cook until they are half cooked, then add the peas and cook until done.

8. Remove from the water and drain.

9. Place in a bowl.

10. Filter the settled pig trotter soup into the peanut bowl.

11. Cool completely.

12. Place on a plate.

13. You can crush it when eating.

Today’s introduction to pig’s trotter soup and frozen peanuts ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.