How to make carrot and fungus dumplings

Friends who like to eat pasta must not miss the recipe of carrot and black fungus dumplings. Its flavors are very diverse and can be determined according to your own preferences. It can be easily made anywhere. After the method and ingredients are prepared, you can start cooking. Its nutritional value is very high and can help the human body improve anemia and enhance the body's immunity.

1. Put flour into the bowl

2. Add water in batches and stir until it becomes flocculent. Knead it into a relatively smooth dough and let it rest for half an hour.

3. Grate carrots

4. Boil water for two minutes

5. Rinse twice with cold water, squeeze dry, cut into small pieces, and put into a bowl

6. Soak the fungus and beat the eggs

7. Quickly fry the eggs in a pan

8. Chop the eggs and fungus into small pieces, put them into the carrot bowl, add dried shrimps, oil, salt and thirteen spices, and mix well.

9. Put the dough on the chopping board and knead it into long strips.

10. Cut into small doughs of equal size

11. Press flat and round

12. Put the filling into the dough and wrap it up

13. Pour clean water into the pot, put the dumplings in the water, boil the water twice, turn off the heat, and remove from the pot.

14. Serve

After the carrot and black fungus dumplings are made, they must be eaten while hot, because the taste and texture will be affected if they are cold. I would like to remind everyone to make this dish more often in winter to add more delicious things to your dining table.