How to make fried tofu with fish flavor

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make fried tofu with fish flavor like me, you will definitely be excited for a long time.

1. Cut the tofu into pieces and wipe dry with kitchen paper.

2. Fry in oil until golden brown on each side.

3. Serve and set aside

4. Chop ginger, onion, garlic and pickled pepper

5. Add some oil to the pan, sauté ginger, garlic, pickled pepper and half of the chopped green onion.

6. Then add the minced pork and stir-fry until it changes color and releases oil (if the meat is lean, it may not release oil, so you can add more oil when adding oil before)

7. Add Pixian Douban and stir-fry until red oil appears

8. Then add sugar and soy sauce and stir fry for a while, then add some water and boil.

9. Put the tofu in and cook for a while (you can also cover the pot and simmer)

10. Then add most of the remaining chopped green onions and mix well.

11. Thicken with water starch, turn off the heat, add vinegar, taste and adjust, then remove from heat.

12. Finally, sprinkle some chopped green onions on the surface.

Fried tofu with fish flavor is not complicated to make, and I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".