How to make spicy three shreds

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make spicy stir-fried three-shredded vegetables.

1. Wash and cut the cucumber into shreds.

2. Wash and cut carrots into shreds.

3. Wash and cut garlic and ginger into shreds.

4. Wash and cut the coriander into sections.

5.Cut the dried chili into small pieces.

6. Use peanut oil to stir-fry the chopped dried chilies. The method I use is to dry the water in the bottom of the pot first, then put in the dried chilies. After you smell a slight spicy smell, pour in an appropriate amount of peanut oil and stir-fry it for a while.

7. Pour the chopped carrot, cucumber, garlic, ginger and coriander into the pot, add salt, chicken essence, Xijixian, vinegar and sesame oil and mix well.

All you have to do is follow the editor's introduction, prepare the ingredients, and start step by step. I believe that the delicious spicy shredded vegetables will be created by you.