How to make colorful dumplings (colorful vegetable dumplings)

We don’t have to eat all kinds of delicacies to get the nutrients our body needs. There are some ingredients that can be used to make delicious and nutritious dishes. For example, colorful dumplings (colorful vegetable dumplings) are not difficult to make and are in line with the taste of the general public. They are a very good choice.

1. Prepare the ingredients. Flour, eggs.

2. Carrots, rapeseed, pork, and chives. The pork and shallots have been minced in advance.

3. Blanch the green rapeseed in water first to drain out the water, so as to ensure that more juice can be squeezed out later.

4. Use a food processor to blend carrots and green rapeseed into juice. The colors are very beautiful.

5. The carrot and rapeseed residue left after juicing are still very nutritious. Don’t waste them, put them directly into the dumpling filling. Therefore, the filling of my dumplings is chive, pork, carrot and rapeseed.

6. Chop all the dumpling fillings into small pieces, add appropriate amounts of salt, MSG, sugar, soy sauce and cooking wine and mix well.

7. Take three equal amounts of flour, add an egg to each portion, and knead the flour with warm water.

8. Add rapeseed juice and carrot juice to one portion of the flour respectively, add an egg and appropriate amount of warm water to knead the dough.

9. Knead the three portions of dough and set them aside to let them rise naturally for a while. You can knead the dough again in the middle.

10. Take a portion of the green and red dough. Roll the green dough into long sheets, roll the red dough into strips and place them in the middle of the green dough.

11. Roll up the green dough and wrap it around the red noodles. The excess part can be cut off.

12. Roll it into a slightly round shape. Cut into small pieces of suitable size.

13. Use a rolling pin to roll out dumpling skins with green background and red flowers.

14. Use the same method to roll the green and white dough into noodles.

15. Use a rolling pin to roll out the dumpling skins into green with white flowers.

16. Use the same method to make dumpling wrappers with white background and red flowers.

17. Make dumplings.

18. Dumplings with green background and red flowers. Does it look like a carrot, with red flesh and green leaves?

19. Carrot dumplings, family portrait.

20. Dumplings with green background and white flowers. Cabbage (Bai Cai) dumplings or Jade dumplings.

21. Baicai (Jade) dumplings, family portrait.

22. Dumplings with white base and red flowers, some say they look like baby crabs. Then crab dumplings will do.

23. Crab dumplings, family portrait.

24. Use the remaining dough to make solid-colored dumplings.

25. Take the pot off the stove, pour in an appropriate amount of clean water and add a little salt. Add dumplings into the boiling water and cook.

26. Add cold water three times when the water boils. When the dumplings float up for the last time, take them out and eat.

27. Carrot dumplings.

28. Baicai (Jade) dumplings.

29. Baby crab dumplings.

30. Solid color dumplings.

31. Colorful dumplings. There is always one you love.

The recipe of this colorful dumplings (colorful vegetable dumplings) is simple and easy to learn, and relatively convenient. It is the best choice for busy office workers. The taste can be determined according to personal taste by adding soy sauce, cooking wine, minced garlic and other seasonings.