How to make bitter melon fried with salted egg

You take us to a restaurant to eat, and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. The editor will now introduce to you fried bitter melon with salted eggs. After watching, go to the kitchen and make it yourself.

1.1 Slice the bitter gourd, the thinner the better, so it can heal faster

2.2 Prepare a bitter gourd and a salted duck egg (homemade salted duck egg)

3. Shell the salted duck eggs and mash them for later use.

4. Heat the oil, add the bitter melon, and add salt when it is almost done. Use an appropriate amount of salt, not too salty. Stir-fry for a few more times, pour in the mashed salted duck eggs, stir-fry for a few more times and remove from the pan. This dish emphasizes its original flavor and it is not recommended to add MSG. The bitterness of bitter melon is mixed with the flavor of salted egg yolk, so even babies who don’t like bitter melon will eat more of it.

After reading the detailed method of cooking bitter melon fried with salted eggs, do you have a clear idea of ​​how to do it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.