The simplest way to make egg cake

The simplest egg cake dish has simple ingredients, is healthy and hygienic, and is suitable for people of all ages unless there are special circumstances. The delicious taste is irresistible and can be made at home. It is unforgettable and has authentic home-cooked flavor. Delicious food and family make you happy.

1. Beat the eggs into a container without water or oil.

2. Add sugar

3. Beat the eggs into a paste without any bubbles.

4. Sift the flour and baking powder

5. Pour in the eggs and stir

6. Add vegetable oil and stir

7. Mixing is complete

8. Put it into a special cup for cake, preheat the electric oven at 180 degrees for 15 minutes, and bake it at 180 degrees for 20 minutes

9. After baking, take it out and let it cool down before eating

In fact, although cooking by yourself is a little troublesome, it is more economical and affordable. The simplest egg cake is easy to make, with ordinary ingredients, and is suitable for ordinary families.