How to make Lipu taro braised beef

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. Well, let me teach you how to make Lipu taro braised beef

1. Peel the taro and cut into pieces of appropriate size

2. Wash the beef and cut it into cubes. Slice and cut the green onion and ginger into sections.

3. Brew the tea leaves with hot water

4. Put some oil in the pan, and when the oil is hot, add the onion, ginger and star anise and stir-fry until fragrant.

5. Then add beef

6. Stir fry for a few times

7. Add 1 teaspoon of white wine

8. Add 1 tsp of light soy sauce and dark soy sauce for coloring

9. Add tea water and boiling water to cover the beef

10. Bring to a boil over high heat and simmer for 1 hour

11. When the beef is 80% tender, add 1 teaspoon of salt, 1 teaspoon of sugar, and taro into the pot.

12. Stir fry evenly

13. Then cover the pot and simmer over low heat until the taro and beef are cooked through.

14. Serve immediately after serving

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make Lipu Taro Braised Beef