Honeydew melon ribs recipe

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you how to cook honeydew melon ribs.

1. Peel the cantaloupe in half, remove the seeds and scrape the flesh with a spoon. Then juice will appear. Take about 2 tablespoons of cantaloupe juice and set aside

2.12 Wash the ribs and cut them into small pieces 2 inches wide. Peel and cut the asparagus into sections. Cut the cantaloupe into pieces. Crush the garlic and mince it for later use.

3.21 Add the ribs to the marinade and marinate for 1 hour

4. Blanch the asparagus

5. Coat the ribs with appropriate amount of sweet potato flour and set aside

6. Heat a proper amount of oil in a pan. When the oil temperature rises to 170 degrees, put in the ribs and fry them over medium heat for about 4 minutes, then turn to high heat and fry for about 30 seconds.

7. Remove from the oil and set aside

8. Leave a little oil in the pan and sauté the minced garlic

9. Add asparagus, pork ribs, all seasonings and cantaloupe and stir-fry for about 1 minute before serving.

Food is the most important thing in our lives, so eating healthily is more important. Today I’ll introduce you to honeydew melon ribs. The method is easy to learn and the steps are simple. Go to your kitchen and show your skills.