How to make milk tea cupcakes

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, let me show you how to make milk tea cupcakes.

1. Prepare the ingredients

2.1 Put the dry ingredients flour, milk tea and baking powder together and mix well.

3.2 Crack the eggs into a large bowl.

4.1 These are mixed separately.

5.2 Beat the eggs, add oil and milk and mix well.

6.1 Stir until the dry ingredients are moist (it doesn’t matter if there are particles)

7.2 Pour the dry ingredients into the wet ingredients and stir.

8. Pour into the paper cup two-thirds of the way (it will expand during baking so don’t fill it up)

9. Preheat the oven to 175° for 5 minutes and put the paper cups in; bake at 175°, middle layer, for 15 minutes.

10. Bake the cake until it is puffy and golden brown, then simmer for 5 minutes and wait for it to cool down before taking it out.

11. For beginners, here is a super simple and delicious cake with zero failure rate.

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this milk tea cupcake yourself