How to cook pumpkin and potatoes

Take time to make a delicious and nutritious home-cooked meal for your family. It is a happy thing to watch your family happily eating what you cooked. The dishes do not need to be too complicated. The method of stewing pumpkin with potatoes is not complicated, which can bring convenience to those female friends who are busy with work and take care of their families.

1. Prepare the ingredients, peel and cut the squash and potatoes into pieces, and chop the green onions for later use.

2. Put appropriate amount of oil in the pot and heat it to 50%, then add chopped green onion and stir-fry until fragrant.

3. Add potatoes and stir-fry evenly.

4. Then add the squash and stir-fry evenly.

5. Add a little light soy sauce, white pepper powder and appropriate amount of salt and stir-fry evenly.

6. Add warm water to the same level as the ingredients in the pot.

7. After boiling over high heat, simmer over medium-low heat until the soup thickens. Add appropriate amount of chicken essence and stir-fry evenly.

8. Cook over high heat until the sauce thickens and sprinkle with chopped green onions.

9. Finished product picture.

Good living habits and a healthy diet are important guarantees for maintaining good health. The recipe of stewed squash with potatoes is simple, nutritious and worth recommending.