How to make nourishing chicken legs

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. The editor will now introduce to you a recipe for nourishing chicken legs. You will definitely gain a lot after reading it carefully.

1. Ingredients

2.1 Put chicken legs, mushrooms, ginger, jujube, adenophora and astragalus in a casserole and stew. Bring to a boil over high heat and then simmer over low heat for more than an hour until the chicken legs are cooked.

3.2 Put the chicken legs in the pot, bring to a boil, cook the chicken legs for a while and take them out

4. Cut the radish into several lengths and slice them

5. After the chicken legs are cooked, add carrots and salt and cook until done.

When the whole family sits together eating delicious dishes, and looking at their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, the housewives should quickly make this nutritious and delicious nourishing chicken leg for their families.