How to make vegetarian dumplings

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make vegetarian dumplings.

1.1 Wash the lotus root and cut it into shreds

2.2 Wash the carrots and cut them into shreds

3.12 Pour the carrots, lotus roots and chopped green onions together

4.21 Add appropriate amount of salt and mix well

5. Take a piece of dumpling skin and put the filling in the middle to make a raw dumpling.

6. Pour water into the pot and steam the dumplings.

7. Heat the pan and fry the eggs.

8. Leave the fried eggs in the pan and break them

9. Pour in an appropriate amount of water and bring to a boil

10. Add salt and soy sauce

11. Add chopped green onion and bring to boil

12. Pour the dumplings in and cook.

A healthy diet can bring you a strong body. The vegetarian dumplings we introduce to you today are a healthy delicacy. If you have time, you can make them yourself.