How to make double-flavored yam

How to make double-flavored yam

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Next, I will teach you how to make the dish of double-flavor yam.

1. Steam the yam in a pot for 3-5 minutes

2. Use a peeler to peel the skin again, and it will not turn black.

3. Cut into thick strips according to your preference

4. Put the yam strips into the pot and cook for a few minutes until cooked. Add some sugar or rock sugar to the water.

5. Dilute the blueberry jam with honey

6. Place the yam strips neatly on a plate, sprinkle with osmanthus sugar and blueberry jam, and put them in the refrigerator to chill for a more refreshing taste.

In real life, there are not many men who can cook. But with the completion strategy of Double Yam, male friends can definitely do it on their own. And if you can cook this dish for your beloved, your relationship will be sublimated to an unprecedented level.

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