How to make vegetarian dumplings

Whether the diet is healthy and reasonable has a very important impact on health. Therefore, no matter how busy we are, we should take our daily diet seriously. If we really don’t have much time, we can consider some simple recipes. The method of making large vegetarian dumplings is very simple, and what’s rare is that it is also very delicious.

1. Prepare dry flour and add about two grams of yeast.

2. Knead the flour into even lumps. Stop adding water when no dry flour is seen.

3. Knead the dough with your hands, let it rest for a while, then continue to knead it into a smooth dough and set it aside to rest.

4. When the dough has been proofed, if you pick up a piece and it looks like there are many strings, it means the dough has been proofed.

5. Place the dough on the dough mat and continue kneading.

6. Knead into a smooth and soft dough and let it rest for a while.

7. While the dough is resting, cut the fillings. Chop the chives.

8. Put the diced tofu in the stuffing bowl. These are fried diced tofu.

9. Chop the cooked vermicelli into small pieces and put them in the bowl.

10. Add salt, chicken essence, melted mutton fat, sesame oil, and the mutton fat stuffing tastes great.

11. Mix evenly with chopsticks and add dried shrimp to make it more delicious, but children don’t eat dried shrimp, so you’ll have to skip it.

12. Roll the dough into long strips.

13. Cut into small pieces of about 60 grams each.

14. Take one and flatten it.

15. Roll the dough into a thick middle and thin edges.

16. Put the fillings on the dough. You can put more vegetarian fillings.

17. Pinch into dumpling shape.

18. And so on,

19. Prepare a steamer, add appropriate amount of water, and put the dumplings just wrapped in the pot for a second proofing. Here it means that you don’t need to turn on the fire when putting the food in the pot for a second proofing.

20. It’s ready to rise. Turn on the fire, bring the pot to a boil over high heat, and start timing for 15 minutes.

21. Turn off the heat after 5 minutes, simmer for two minutes and then open the lid. The big plump dumplings are out of the pot.

22. For leek filling, as long as it is vegetarian filling, it does not need to be steamed for too long, and the leeks should not be steamed for too long. It can be served in 15 minutes, and the leeks will be green and look good.

23. Finished product picture.

Although cooking at home takes a little time, it is healthier and worth it. The method of making large vegetarian dumplings is simple and does not take much time.