How to make chive and egg dumplings filling

For some people who have basically no cooking skills, cooking by themselves is difficult for them. Many people want to learn how to make some home-cooked dishes. The method of making leek and egg dumpling fillings is very easy. Even if you have no basic knowledge and never cook, you can master the cooking method of this dish quickly after learning.

1. Wash and drain the chives

2. Chop the chives

3. Beat three eggs, add a few drops of cooking wine and water.

4. Heat the pan, add oil and pour in the egg liquid

5. Wait for the egg liquid to solidify, then fry and cool

6. Put the chives and eggs in a large bowl, add soy sauce, oyster sauce, and MSG.

7. Stir well and add appropriate amount of salt

8. You can make dumplings or buns.

A healthy life is inseparable from a reasonable diet. The preparation of leek and egg dumpling fillings is actually very simple and nutritious.