How to make fried broad beans

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor will now introduce to you the fried night-blooming broad beans. Let’s learn it quickly.

1. Ingredients: Broad beans

2. Night-blooming (Gourd)

3. Peel the broad beans, wash them and set aside.

4. Peel and wash the night-blooming lilies and take them out.

5. Place on the chopping board and cut into dice.

6. Heat oil in a pan, add the chopped nightshade and stir-fry.

7. Then, add the washed broad beans and stir-fry.

8. Then, add appropriate amount of water and bring to a boil until the night-blooming lilies are cooked and soft.

9. Then, add a pinch of salt.

10. Add a little chicken essence.

11. Season and stir well.

12. Serve on a plate.

Although the dish of Fried Broad Beans with Night Blooming Flowers is simple to make, if you have never cooked and don’t understand it, you might as well ask your elders for help. Under the guidance of your elders, you will definitely be able to do better.