How to make five-spice braised beef tendon

We often see food shows on TV and make ourselves envious. Here is how to make five-spice braised beef tendon. Prepare the ingredients and start cooking.

1. Blanch the beef tendon in boiling water to remove the blood.

2.12 Take it out and set aside

3.21 Cut the green onion into sections, cut the shallot into cubes, slice the ginger, and flatten and peel the garlic

4. Pour the ingredients from step 3 into the hot oil pan and sauté until fragrant

5. Boil a pot of water and pour in the sautéed ingredients

6.12 Add beef shank

7.21 Add soy sauce

8. Add the five-spice bag

9. Add rice wine, and the whole house will be filled with fragrance instantly. I really enjoy this feeling.

10. Simmer for 3 hours, then add chili and scallion and continue to simmer for 3 minutes

11. Take it out and poke it with chopsticks to see if it is cooked through. If it can penetrate, it is well cooked.

12. Heat dissipation

13. When it is no longer hot, cut into slices about 0.5 cm thick

14. Serve on a plate and garnish with coriander and chili

15. Put coriander, minced garlic and green onion in a small dish as dipping sauce, but it is delicious even without dipping sauce.

It takes careful research to create the five-spice braised beef tendon. Once you know how to make it, you will definitely want to show off your skills, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.