How to make sweet eight-treasure rice

For many foodies, seeing delicious food is their greatest happiness, so today I will give you a chance to learn how to make this sweet eight-treasure rice with me. I believe that it will taste even better when you do it yourself!

1.12 Soak glutinous rice in water overnight for 8 hours

2.21 Soak lotus seeds for 4 hours

3. Put a cloth on the steamer, spread the glutinous rice and lotus seeds, and steam them for half an hour.

4. Soak wolfberries for about 10 minutes until soft

5.12 Cut the hawthorn into small pieces, cut the kumquat into round slices, and shell the pine nuts

6.21 Cut candied dates into round slices and kiwi fruit into semi-circular slices

7. Melt the butter in the microwave and pour it into the steaming bowl, then spread the butter evenly over the inner wall of the bowl.

8. Arrange various dried fruits and preserved fruits in a bowl according to your preferences. It is best to arrange them neatly.

9. Put the glutinous rice in a large bowl, add butter and sugar and mix well. Fill the steaming bowl until it is 70% full and spread a layer of red bean paste.

10. Top the bowl with glutinous rice until it is level with the edge of the bowl. Make sure to compact the rice.

11. Put water into the steamer and steam the prepared eight-treasure rice for another 20-30 minutes

12. Pour water into the wok, add osmanthus sugar and honey

13. Add water starch and cook over high heat until the soup thickens, add some vegetable oil

14. Place the steamed rice upside down on a plate

15. Place a circle of lotus seeds around the eight-treasure rice and drizzle with honey.

After reading the specific method of making this sweet eight-treasure rice pudding introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!