How to make noodle, vegetable and meat buns

Noodles, vegetables and meat buns is a very common home-cooked dish. After a busy work day, you can go home and have a dish like this to relax yourself. This dish has high nutritional value, is healthy and nutritious, and is suitable for people of different ages. Moreover, the color of this dish makes it look very appetizing.

1. Weigh 600 grams of noodles

2. Add 330 grams of water

3. Stir yeast and warm water

4. Add the dough to the dough fermentation machine to stir and ferment the dough

5. Blanch the noodles with hot water

6. Marinate the meat

7. Add onions, scallions, ginger, noodles and various ingredients

8. Wrap the dumplings, let them rise, boil the water and put them in the pot, and cook for 15 minutes.

Eating out may cause various problems and may also harm your health. The preparation of noodle, vegetable and meat buns is not complicated and has considerable benefits for your health.