Egg and scallion pancake. How to

Nowadays, people are facing increasingly fierce competition, and three meals a day have become more and more casual. They want to cook by themselves but don’t have much time. In fact, even if they don’t have time, they can still make a simple and delicious home-cooked dish, egg and scallion pancake. It is easy to make and tastes delicious, making it very suitable for office workers.

1. Knead the dough.

2. Put an appropriate amount of warm water in a basin, gradually add flour, and stir continuously with chopsticks. Chop the shallots into small pieces and add them to the beaten flour paste together with two eggs. Continue stirring until all the ingredients are evenly mixed.

3. Add appropriate amount of salt and pepper powder according to personal taste, and the preparation is complete.

4. Add peanut oil to the pot, enough to cover the bottom of the pot, and turn on the heat to heat.

5. When the oil temperature rises and a sizzling sound is heard, use a spoon to scoop the batter into the pan. At the same time, quickly turn the pan so that the batter is evenly spread on the bottom of the pan.

6. Heat over low heat. When the batter is slightly solidified, use a spatula to separate the dough from the pan. Turn the pan over and heat for another 1-2 minutes.

7. Take the dough out of the pan. Slice/shred the ham, sausage or green vegetables according to your personal taste and place them on the dough. Add tomato sauce or garlic sauce if necessary.

8. Fold the dough in half, and a delicious breakfast is ready, which makes you feel happy. .

Although eating out is convenient, it is not good for your health, such as egg and scallion pancake. It is simple and healthy, a good choice.