How to cook preserved meat and wild vegetables

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make preserved meat and wild vegetables.

1. Remove the old stems and leaves of the fire sickle vegetable and take the young stems and leaves for consumption.

2. Wash the selected flint vegetables in water.

3. Wash the scallion and ginger and cut them into chopped pieces. Peel the bacon and cut it into thin slices.

4. Put the bacon into a cooking pot and stir-fry until the oil comes out.

5. After the bacon is fried to release oil, add chopped green onion and ginger and stir-fry until fragrant.

6. Add bean paste and tomato sauce and stir-fry until fragrant.

7. Pour a bowl of water and bring to boil.

8. Add the flint vegetable and cook until done, then add a small amount of salt and chicken powder and mix well.

Although there are many steps to cook preserved meat and wild vegetables, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.