How to make curry pork ribs with cheese baked rice

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let’s learn together. First, let’s take a look at the recipe of curry pork ribs and cheese baked rice.

1. Rinse the ribs after boiling water to remove the blood foam; peel the carrots and potatoes and cut them into small cubes, cut the onions into small pieces, wash the rice and drain it; cut the cheese into thin strips; dissolve the block curry in hot water

2.121 Add carrots, potatoes and onions and stir fry until dry

3. Heat oil in a pan at 212°C, add the ribs, and stir-fry over medium heat until both sides are browned.

4. Pour in the rice and stir fry for about 2 minutes

5. Preheat the oven to 200 degrees and put all the fried ingredients into an oven-safe container.

6. Pour in hot water with melted curry

7. The amount of water should be level with the ingredients. I used too much water, which made the rice a little mushy.

8. Cover with tin foil

9. Put it in the oven, 200 degrees, upper and lower fire, lower layer, 50 minutes; (the baking time should be adjusted according to the size of the pot and the amount of ingredients.)

10. After 25 minutes, take out the container, stir the ingredients in the pot with chopsticks, and put it back into the oven to continue baking.

11. Take out the roasted curry pork ribs rice and mix well

12. Spread mozzarella cheese on it, put it in the upper middle layer of the oven, turn on the upper fire, and bake until the cheese melts and the surface is slightly charred.

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the making skills of curry pork ribs and cheese baked rice? Then take action quickly!