Garlic Crab Recipe

Enjoying delicious food is a part of our life. We should not just eat out casually on normal days. If conditions permit, it is better to cook at home. After all, this can ensure hygiene and is good for health. Garlic crab is simple to prepare, and it is also a dish that many nutrition experts like very much.

1. Three crabs line up

2. Chop ginger and garlic, cut crabs in half, and put them into the pot quickly after cutting.

3. Add a little oil to the pan and sauté the minced ginger and garlic until fragrant.

4. Place the crab with the cut side facing down in the pot and let it solidify.

5. Wait until the crab cut solidifies, turn it over, add a little salt and cooking wine

6. Add a little water and bring to a boil

7. Turn it over halfway through the cooking process and turn off the heat when a little soup is left.

8. Plate

I would like to remind everyone that you can eat garlic crab with white porridge. It is light and healthy, and extremely beneficial to human health. This is one of the reasons why it is so popular.