How to make onion chicken noodles

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. So, now let me teach you how to make onion chicken noodles.

1. Wash the cucumber, carrot and purple cabbage separately, cut into shreds and put them on a plate for later use.

2. Prepare the Xinhecongbanjiang, wash the onions, cut into shreds, cut the cooked chicken into shreds and put them on a plate for later use.

3. Heat oil in a pan and add shredded onion.

4. Fry the onions until fragrant, add the shredded chicken and stir-fry evenly.

5. Add Xinhecongbanzhu bean paste, salt, sugar and cooking wine.

6. Stir-fry evenly and finally add MSG for seasoning.

7. Stir-fry evenly, remove from the pan, and put into a plate to make the sauce.

8. Put the noodles into the pot and cook.

9. Remove from the heat, cool and place on a plate for later use.

10. Arrange the shredded carrots, cucumbers and purple cabbage on top of the noodles.

11. Pour the fried sauce on top and mix it when eating.

Seeing this, don’t be scared by the recipe of onion and chicken noodles with soybean paste described above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.