How to make fried fish roe with carrot and pepper

The method of stir-frying fish roe with carrots and two peppers is actually very simple. I can share the fancy method with you today. Many girls like this dish very much in their lives. It is very refreshing and chewy, and it can beautify and nourish the skin. You can add peppercorns and pepper powder according to your personal taste. It is best to simmer it on low heat for about an hour to let the flavor of the ingredients come out.

1. Wash the fish roe and drain the water. Add water to the pot and bring it to a boil. Pour in a little cooking wine and then put the fish roe in and cook until done.

2. Chop the green pepper, carrot, onion, ginger and garlic

3. Take out the cooked fish roe and drain. Heat the wok and add oil. Fry the chopped green onion, ginger and garlic until fragrant.

4. Pour in the fish roe and stir-fry until there is no water left.

5. Add carrots and green and red peppers

6. Stir-fry for a while, add salt to taste and serve.

Eating out frequently can cause us to consume too much seasoning, which is bad for our health. The recipe of stir-fried fish roe with carrots and double peppers is simple and requires very little seasoning.