How to make fried eggplant with braised pork

Eating out may seem to save you trouble on the surface, but from a health perspective, it is a very bad habit. Caring for your physical and mental health starts with your diet. So let me teach you how to make fried eggplant with braised pork.

1. Eggplant, braised pork, and ginger.

2. Slice the braised meat, dice the eggplant, and shred the ginger.

3. Heat oil and put the braised meat into the hot oil pan and stir-fry evenly.

4. Add the diced eggplant, stir-fry evenly, then add some salt to taste.

5. After the eggplant is fried, add coriander and shredded ginger.

6. Pour the original marinade over.

7. Add some MSG and stir-fry before serving.

8. Stir-fry the fried eggplant with braised pork.

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make your own fried eggplant with braised pork in your own world.