How to make Christmas bread Stollen

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce the recipe of Christmas bread Stollen.

2.2 Chop the mixed dried fruits, soak them in rum for 7 days, take them out and drain;

3.12 Add the sliced ​​room temperature butter and continue to stir until the dough kneading process is completed;

4.21 Continue the fermentation process and stir until the dough surface is smooth and ductile. Add the wine-soaked dried fruits and knead them all into the dough;

5. Cover the lid and wait until the fermentation process is complete and the dough has expanded to about twice its original size;

6. Take out the dough, deflate it, divide it into 2 equal parts, roll it into balls, and relax it for 15 minutes;

7. Roll the relaxed dough into an oval shape

8. Then fold it 2/5 over, press it, and place it in the baking tray;

9. After the second fermentation, bake in the middle layer of the oven preheated to 180°C;

10. After the surface has colored for 20-25 minutes, remove from the oven and brush with a layer of butter immediately;

11. Sprinkle a layer of powdered sugar after cooling down, and store in a fresh-keeping box. It will taste better after 3 days.

The Christmas bread Stollen that I’m introducing today is delicious and tasty. You can’t miss it. Try making it now and satisfy your taste buds.