How to make golden beef rice

After a day's work, the body must be tired. At this time, few people would spend a lot of time and effort to make some complicated dishes. You might as well consider some simple home-cooked dishes. The method of making Golden Beef Rice is very simple. It does not require too many procedures. You can easily make delicious dishes with just a few simple steps.

1. Prepare the ingredients. Mirin is the main seasoning.

2. Chop the onion into shreds, cut the broccoli petals into small florets, and use a mold to press the carrots into flowers.

3. Boil water in a pot, add appropriate amount of salt and a few drops of oil, and blanch the broccoli and carrots.

4. After blanching, put it into cold boiled water, drain and set aside.

5. Put one and a half spoons of mirin, one large spoon of oyster sauce, one and a half spoons of light soy sauce, appropriate amount of salt, sugar, starch and 5 spoons of water in a bowl, mix well, and make a small bowl of sauce for later use.

6. Boil water in a pot and add the beef slices.

7. Take out the beef slices as soon as they turn white. Don’t overcook them.

8. Heat oil in a pan.

9. Pour in onions and stir-fry over high heat.

10. Pour in the blanched beef.

11. Pour the prepared sauce into the bowl, stir-fry evenly over high heat, and turn off the heat.

12. Serve a bowl of cooked rice.

13. Spread onion on the base, top with beef fat, pour soup on it, and garnish with broccoli and carrots. A bowl of delicious beef rice is ready.

Not having time to cook is a problem faced by many office workers. Learning simple cooking can solve this problem. The Golden Beef Rice dish only takes a dozen minutes to prepare. Just add an appropriate amount of soy sauce to enhance the color before serving.