How to make Inner Mongolian stew

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make Inner Mongolian stew.

1. Chop the onion, ginger and garlic, peel and wash the potatoes

2. I used roasted meat, but you can also use fresh meat, sliced ​​meat, and sliced ​​potatoes

3. Heat the oil in the pan and add the roast pork and stir-fry

4. After frying the meat, add chopped green onion, ginger, garlic, a little ginger powder and aniseed powder.

5. Add potatoes

6. Add appropriate amount of dark soy sauce to enhance the flavor

7. Add water

8. After the water boils, add salt to taste and add tofu

9. Break the cabbage into large pieces. I added a few pieces of tofu. You can leave it out.

10. When the potatoes are almost cooked, you can add the cabbage and soak the beans.

11. After the cabbage is stewed, stir it evenly with a spatula

12. Cut the hot pepper into shreds. Soak the fungus and set aside

13. Add black fungus, vermicelli and shredded pepper into the pot and simmer over high heat for 2 minutes

14. Stir well and turn off the heat.

15. Incense

16. Add a little chili sauce and start eating

After carefully reading the editor's detailed introduction to Inner Mongolian stew, you will definitely have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.