How to make Shaanxi stew at home
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Shaanxi stew is a well-known home-cooked dish in Shaanxi. Because it is called stew, there are many ingredients in it, including some vegetables, some pork belly, some soy products and other ingredients. It is a delicious home-cooked dish, and its preparation is relatively simple. Now let us learn about the home-cooked method of Shaanxi stew. How to make Shaanxi stew at home Ingredients: Chinese cabbage, oyster mushrooms, potatoes, yam, pork belly, fried tofu, meatballs, broth, salt, pepper, vermicelli, aged vinegar, dark soy sauce, coriander practice 1. Prepare a Chinese cabbage 2. Take a few leaves and wash them with clean water, and use a knife to separate the cabbage stalks and leaves 3. Use a straight knife method (that is, along the length of the cabbage stalks) to cut the cabbage stalks into strips of equal thickness 4. Then use a horizontal knife method (that is, along the width of the cabbage stalks) to cut the cabbage stalks into small pieces of equal thickness 5. Put the cut cabbage pieces at the bottom of the casserole 6. Prepare an appropriate amount of oyster mushrooms or other mushrooms you like 7. Cut the mushrooms into large pieces and wash them with clean water. 8. Tear the cleaned mushrooms into strips of uniform thickness by hand. 9. Spread the mushroom strips evenly on the cabbage. 10. Prepare an appropriate amount of kelp. 11. Soak the kelp in clean water to soften it, and rinse it. 12. Use a knife to cut the cleaned kelp into thin strips of uniform thickness. 13. Spread the kelp strips on the mushrooms. 14. Prepare an appropriate amount of fried potato cubes. 15. Prepare an appropriate amount of fried yam cubes. 16. Spread the potato cubes and yam cubes evenly on the kelp cubes. : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : |
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