How to make cauliflower chicken in tomato sauce

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow me to learn how to make cauliflower chicken in tomato sauce.

1. Prepare the ingredients.

2. Dice the chicken, add cooking wine, a little salt and appropriate amount of corn starch and mix well.

3. Pick small cauliflower florets and wash them.

4. Boil water in a pot and blanch the cauliflower.

5. Cut the tomato skin with a knife, blanch it in boiling water to peel it, cut it into small cubes, and prepare some chopped ginger and scallion.

6. Add a little more oil to the pan and stir-fry the chopped ginger and scallion until fragrant.

7. Stir-fry the diced chicken and serve.

8. Add tomatoes and stir-fry.

9. Add tomato sauce and stir-fry.

10. Add cauliflower and diced chicken and stir-fry well.

11. Add chopped green onion and a little salt, stir well and serve.

12. Serve.

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction of diced chicken with cauliflower in tomato sauce today, everyone should quickly learn how to make it so that our family can eat healthier!