How to make fried chicken heart with double peppers

Vegetarian dishes can also be made to feel great, because stir-fried chicken hearts with double peppers is a very anticipated recipe. Garlic is an indispensable seasoning. Salt, olive oil, and aged vinegar should be added during the production process according to personal taste. This vegetarian dish is more suitable for eating in summer, which helps to stimulate the appetite.

1. Wash the chicken hearts and set aside.

2. Cut the chicken heart in half.

3. Slice the green and red peppers and set aside.

4. Chop the ginger into minced pieces, flatten the garlic, and cut the onion into sections for later use.

5. Boil the chicken hearts in boiling water for two minutes to cook out the blood. Add a little cooking wine to the pot while cooking.

6. Take out the cooked chicken hearts and drain the water for later use.

7. Turn on high heat and heat the pan. Add oil when the pan is hot. Add minced ginger and garlic and stir-fry.

8. Add chicken hearts and stir-fry for a few times.

9. Quickly add dark soy sauce and thirteen spices into the pot and stir-fry until they bring out the color and aroma.

10. Add green and red peppers, onion segments, salt and MSG and continue to stir-fry.

11. Fry the green and red peppers until they are 70% cooked and then they are ready to be served.

12. Serve.

A balanced diet is the basic guarantee for our health. Stir-fried chicken hearts with double peppers is simple to prepare and can nourish the body.