The simplest method of making preserved eggs

There are many ways to cook preserved eggs. If you want to make them very simply, you only need to cut the eggs, add an appropriate amount of vinegar, stir evenly, and you can eat them. They are very appetizing and can promote appetite. You can also make them into green pepper preserved eggs or sour and spicy preserved eggs, which are both good appetizers and have a certain effect on regulating the body. Of course, you should also be careful not to eat too many preserved eggs, after all, there are certain heavy metals in them.

Green pepper preserved egg

Ingredients: 3 preserved eggs, 4 green peppers, light soy sauce, sesame oil, MSG. Method: 1. Peel the preserved eggs, wash them, cut them into pieces and arrange them on a plate. Wash the green pepper and cut into small pieces. 2. Heat the oil in a pan, add the green pepper and stir-fry, then scoop it up and cover the preserved egg. Add sesame oil, light soy sauce, and MSG, and finally drizzle with hot oil.

Spicy and Sour Preserved Eggs with Coriander

Ingredients: 2 preserved eggs, 5 grams of chopped coriander, 10 grams of chopped garlic, 10 grams of crushed cooked peanuts, 1 tablespoon of chili oil, 1 tablespoon of white vinegar, 2 teaspoons of soy sauce, 1 tablespoon of fine sugar. Method: 1. Peel the preserved eggs, cut into small pieces and set aside. 2. Mix the minced garlic and all seasonings, pour it over the preserved egg from step 1, and sprinkle with chopped coriander and crushed peanuts.

Century Egg and Lean Meat Porridge

Ingredients: rice, lean meat, salt, starch, preserved egg, ginger, onion. Method: 1. Soak the rice (Northeast rice) in advance for about 2-3 hours; cut the lean meat into shreds and sprinkle with a little salt and starch; dice the preserved egg; cut the ginger into thin shreds; chop the onion into fine pieces. 2. Put enough water in the casserole (should be a lot), bring to a boil over high heat, then add the soaked rice, bring to a boil, turn to low heat, and simmer for half an hour, then add shredded lean meat, diced preserved eggs and a little shredded ginger, continue to simmer over low heat for about half an hour, until it is sticky and delicious. 3. Add chopped green onion before serving.

Fried preserved eggs with salt and pepper green beans

Ingredients: 4 preserved eggs, 1 scallion, 8 garlic cloves, 1 chili pepper, some fried powder, some sesame oil, some pepper and salt, a small amount of shichimi fungus. Step 1: Prepare the ingredients: 1. Cut the preserved egg into quarters. 2. Remove the heads, tails and crude fiber from green beans and cut into 6 cm pieces. 3. Chop green onion and chili. 4. Crush the garlic. step2 Preheat the air fryer to 200 degrees for 3 to 5 minutes. Add some oil, pepper and salt to the green beans and mix evenly, then place them evenly on the bottom of the fryer. After brushing the preserved egg with oil, sprinkle the crispy frying powder evenly on the skin (wait until it dehumidifies before putting it into the air fryer). Fry at 180 degrees for 6 minutes. step3 Take a bowl, add some sesame oil, pour in chopped green onion, minced garlic, chili, pepper and salt and mix evenly. When the time is up, pull out the frying pan and pour in the onion and garlic from the previous step, mix evenly and fry at 200 degrees for 5 minutes. After serving, sprinkle with shichimi funghi and enjoy.